Blackened Chili Lime Chicken
Hope Korenstein
Blackened Chili Lime Chicken
3 tsps Ancho Chili Powder
1 ½ tsps. Garlic powder
1 ½ tsps. Mexican oregano (or regular, if you can’t find Mexican)
1 ½ tsps. Coriander
¾ tsp Cayenne pepper
2 Limes, zested (the skin grated off)
3 tsps salt
3 Tbsps brown sugar
1 ½ pounds chicken breasts
2 Tbsp neutral oil, like vegetable oil
Directions
Mix together all the ingredients. Rub on chicken.
Heat oil on high heat in a large skillet, preferably a cast iron skillet. Cook chicken quickly, until it is just cooked through and the chili lime rub is slightly blackened.
Squeeze lime juice over chicken and serve.
Serves two with leftovers.