Chocolate Chip Banana Bread
Hope Korenstein
Chocolate Chip Banana Bread
3-4 Bananas, smushed up
1 cup white flour
1/2 cup wheat flour
3/4 cup brown sugar (unpacked)
1 stick butter, softened
1/2 cup sour cream
2 eggs
1 tsp salt
1 tsp vanilla
1 tsp baking soda
1/2 cup chocolate chips
2-3 Tbsp turbinado sugar
Directions
Preheat oven to 350. Butter a loaf pan.
Cream butter and sugar together. (I like using a hand mixer, but you can mix it however you like. I will say that the more air you can beat in, the fluffier the bread.) Toss in the eggs and blend well, then add the bananas, sour cream and vanilla.
Fold in the white flour, wheat flour, salt and baking soda. Then fold in the chocolate chips.
Sprinkle the top with turbinado sugar, and bake until it is set, about one hour.
Makes one loaf.