Spicy Shrimp Tacos with Creamy Avocado and Citrus Salsa

SPICY SHRIMP TACOS WITH CITRUS SALSA AND CREAMY AVOCADO

 1 1/2 pounds shrimp, peeled and deveined

1 Tbsp olive oil

1 tsp chili powder

1tsp cumin

1 tsp garlic powder

½ tsp cayenne pepper (or more, if you like things spicy)

salt and pepper

For the salsa:

2 oranges, segments removed

1 ruby red grapefruit, segments removed

1 blood orange, segments removed

1 Tbsp olive oil

salt and pepper to taste

2 Tbsp mint, chopped

For the avocado

1 ripe avocado

1 lime

salt

Tortillas

Toss the shrimp with the olive oil and spices and broil until just cooked, about 2-3 minutes per side.

Mash the avocado together with a sprinkle of salt and the juice of the lime, until it is a smooth paste and set aside. 

 Mix all of the citrus in a bowl together with the olive oil, salt, pepper and mint.

Assemble the tacos:  heat up the tortillas over a low flame or covered in a low oven until they are warm.  Spread with some of the avocado and then add some shrimp.  Top with the citrus salsa and enjoy!